Lockdown has really turned on my creativity at baking. I had bananas and cinnamon sticks. So I came up with these banana Cinnamon scones--yES, yES, they are whole wheat scones. Healthy, right!
Recipe-
Whole Wheat -1 cup
Baking powder-1tsp
cinnamon freshly grated -as per requirement
Butter -1/4 cup ((cold)
Milk I tbsp
sugar-2 tbsp
Ripe banana-1
Sieve the whole wheat flour, baking powder, sugar, cinnamon powder. Add 1/4 cup of butter into the it and bring to crumb texture with the help of fingers. Add ripe banana and 1 tbsp of milk to knead it dough like consistency.
Don't overmix.
Flaten it into round balls and place it on a baking tray lined with the parchment paper or aluminium foil.
BAKE @ 200 for 16-18 mins.
Happy baking guys!
Recipe-
Whole Wheat -1 cup
Baking powder-1tsp
cinnamon freshly grated -as per requirement
Butter -1/4 cup ((cold)
Milk I tbsp
sugar-2 tbsp
Ripe banana-1
Sieve the whole wheat flour, baking powder, sugar, cinnamon powder. Add 1/4 cup of butter into the it and bring to crumb texture with the help of fingers. Add ripe banana and 1 tbsp of milk to knead it dough like consistency.
Don't overmix.
Flaten it into round balls and place it on a baking tray lined with the parchment paper or aluminium foil.
BAKE @ 200 for 16-18 mins.
Happy baking guys!
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